Lallemand Diamond Brewer’s Yeast, Underfermented Brewer’s Yeast, 11 g Dry Yeast, for Bright, Warehouse, Pils, Export, Classic Yeast with Neutral Flavour, Ideal for Hobby Brewers

Box contents:
1 x packet of dry yeast 11 g.
Other features: sedimentation: medium, end density: medium, fermentation temperature: 10-15 °C, dosage: 200 g/hl.
LalBrew Diamond bearing yeast is a real stock yeast originating in Germany. Selected for its robust character, the LalBrew Diamond Bearing yeast delivers excellent fermentation performance and has the ability to produce clean, authentic bearings. The traditional varieties brewed with the Diamond Lager include Munich Helles, Dortmund Export, German Pils, Bohemian Pils, American Pils, Viennese Warehouse, Oktoberfest/March, Dark American Warehouse, Munich Dark, Black Beer, Traditional Trestle, Doppelbock, Eisbock and California Common.

LalBrew Diamond Lager Yeast is a real yeast with German origin. A robust yeast with excellent fermentation performance. Ideal for hobby brewers, many recipes and beer varieties can be made with this yeast.
Suitable for: Munich Helles, Dortminder Export, various Pilsner beers, Oktoberfest beer, black beer, traditional trestle, double trestle and other beers.
The storage yeast has a neutral and balanced taste. As with all dry yeasts, it should be stored in a cool and dry place and opened before use.
Strong fermentation at 12º spice that can be completed in 5 days. Neutral taste and aroma typical of traditional camp beers.
This yeast is suitable for beginners, advanced and professional brewers and is used all over the world, especially for the production of Pilsner beers. With the matching brewing set and recipe, you can soon taste your own beer.